Carrot Noodles with Pesto

This is an interesting dish where the carrots at the crunch and the nutrition. Carrots contain carotene which is metabolized into vitamin A in humans. They are also rich in antioxidants, dietary fiber and minerals.

Ingredients

• 4 oz dry spinach linguine
• 6 large carrots
• 2 cloves garlic
• 1/2 cup walnuts
• 1/2 cup fresh cilantro
• 2 tablespoons fresh oregano
• 3 tablespoons fresh basil
• 1 tablespoon olive oil

Directions

1. Cook past according to package directions.
2. Peel carrots into thin strips and set aside.
   
3. Combine garlic and next 5 ingredients in food processor, process and set aside.
4. When pasta is cooked mix with carrots and pesto.
5. Serve right away.

Serves 4