Quick Spaghetti Sauce

Ingredients:

• 2 540ml cans of diced tomatoes
• 1/2 red onion, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons fresh basil, torn
• 2 tablespoons olive oil
• 1/8 teaspoon sugar
• salt and freshly ground black pepper

Directions

1. Combine the tomatoes, onion, garlic, basil, oil, sugar and salt in a saucepan.
2. Cover and let simmer over medium heat until tomatoes have broken down.
3. uncover and simmer over low heat until desired thickness (15-20 minutes).
4. If desired transfer to either a blender or food processor and process until smooth.