Avocado Pesto Pasta

Yes you heard right avocado pesto and yes it is delicious and easy to make.
Basically this recipe is basically my favorite breakfast (California Breakfast Wrap) and my favorite dinner (Linguine with Tomatoes and Pesto).

Ingredients:

• 8 ounces dry whole wheat linguine
  
• 2 Avocados peeled and seed removed
• 4 pieces sun dried tomatoes
• 2 ounces blanched slivered almonds
• 2-3 cloves garlic depending on your taste
• 2 ounces chopped oregano
  
• 2 tablespoons olive oil
• 4 slices prosciutto
• 2 red vine tomatoes diced
• 4 cubic inches crumbled feta
  

Directions:

1. Cook pasta to package directions.
2. Combine avocados, sun dried tomatoes, almonds, garlic, oregano and olive oil in a food processor and puré.
3. Pan fry prosciutto.
4. Plate pasta and top with tomatoes, feta, puré and prscuitto.

Serves 4