Chipotle Squash Burrito Bowl

So if you like spicy and sweet this is the dish for you. Even my boyfriend who doesn't particularly like spicy food loved it.

Ingredients:

• 1/2 cup wild rice dry
• 1 1/2 cup vegetable broth
• 1/2 white onion chopped
• 3 cloves garlic chopped
• 1 butternut squash chopped
• 1 chipotle chillie chopped ( if you want it a little less heat only use half)
  
• 2 teaspoons adobo sauce
• 2 teaspoons ketchup
• 2 teaspoons cumin powder
• 2 tablespoons safflower oil
• 1/2 cup water
• 2 cups chopped tomatoes
• 2 tablespoons dried cilantro
• 1 can rinsed and drained black beans
  
• 1 avocado cubed
• 4 cubic inches crumbled feta

Directions:

1. Cook rice with vegetable broth. (Boil then reduce heat to low and cover)
2. Heat safflower oil in skillet and add half of the onions (salt and pepepr to taste) and sauté, 3-5 minutes.
3. Add in garlic and cumin and sauté until fragrant.
4. Mix in butternut squash, chipotle chillie ketchup and adobo, cook until tender adding in water gradually.
   
5. Combine remaining onions, tomatoes and cilantro and set aside.
6. Once squash mixture is cooked add in black beans.
7. Serve rice topped with tomato and squash mixture with diced avocado and feta.

Serves 4