Friday, March 11

Shrimp Pesto Wrap

Delicious, quick, and low cal!
The pesto gives it both a lot of the good fats as well as a lot of the flavor.

Ingredients:
  • whole wheat flat bread
  • 1 teaspoon pesto
  • 1/4 cup chopped red pepper
  • 1 cubic inch feta
  • 6-10 shrimp cooked
Directions:
  1. Heat sandwich grill.
  2. Spread pesto on flat bread and top with the next 3 ingredients.
  3. Fold flat bread and grill for 3 minutes.
Serves 1

No comments:

Post a Comment