Sweet Chili Chicken

If you like chinese take out you will love this. Chicken smothered in sweet chili sauce over a bed of stir fried vegetables and egg noodles.

Ingredients:

• 1/4 cup chopped green onion
• 1 cup sliced mushrooms
• 1 lb bok choy chopped
• 2 shallots chopped
• 4 garlic cloves chopped
• 3 boneless, skinless chicken breast, sliced into 1-inch cubes
• 1 egg, lightly beaten
• 1/2 cup whole wheat flour
• 1/2 cup corn starch
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp ground ginger
• 1 jar sweet Thai chili sauce
• 6-8 ounces egg noodles
  
• 2 tablespoon vegetable oil
• 2 tablespoon sesame oil
• 6-8 ounces dry egg noodles
• 1 teaspoon sriracha
• 1 teaspoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons sesame seeds toasted

Directions

1. Whisk together flour, cornstarch, salt, pepper, cayenne and ginger in a bowl.
2. Dredge chicken through egg and the flour mixture.
3. Bring a pot of water to a boil add salt and and pasta cook.
4. Heat 1 tablespoon of vegetable oil and 1 tablespoon sesame oil in a large pan, and the other 1 tablespoon of each oil in a large skillet or wok.
5. Add shallot and garlic to skillet and saute for about 2 minutes then add mushrooms and continue to cook for another 2-3 minutes, finally add bok choy, sriracha, fish sauce, soy sauce and cooked pasta and saute for another 4 minutes.
   
6. Fry chicken in the pan until cooked through and stir in sweet chili sauce.
7. Serve stir fried noodles topped with chick, green onion and sesame seeds.

Serves 4-6